With over 60 years of global expertise, we are committed to empowering food market players with internationally recognized, easy-to-use, fast, and accurate testing solutions, improving quality, efficiency, and profitability.

Whether you are a farmer, food manufacturer, laboratory manager or quality control professional, we have the right solutions to meet your specific needs. Our reliable instruments are trusted by industry professionals worldwide for analyzing the quality of grain, feed, dairy, and processed food, covering moisture, protein, fat, Falling Number, ingredient performance, amino acids, and more.

We provide expert guidance and ongoing technical support whenever you need it, ensuring that your experience with our instruments and services is seamless and hassle-free.

Perten Falling Number

Measures alpha-amylase enzyme activity in grains and flour to detect sprout damaged grain, allowing users to optimize grain products for their intended use.

Whole Grain Analyzers

Offer rapid and accurate results for moisture, protein, oil, test weight/hectoliter weight, and temperature in grains, oilseeds, pulses, and more.

Process NIR Analyzers

Provide continuous, real-time multicomponent quality monitoring, allowing users to increase efficiency and reduce scrap while improving product consistency and quality.

Flour and Dough Testing

Glutomatic System

Trust the world standard for measuring gluten index, gluten quantity and quality to identify and blend the right wheats, flours, and vital wheat gluten for the finished products.

Laboratory Mills

Proper sample preparation is crucial for accurate analysis. We offer the hammer and the disc type laboratory mills to meet various sample preparation requirements.